Meet Nick & Isabel! The husband and wife team behind Nor’easter Kitchen & Market! They met in 2014 while students at Johnson & Wales University in Providence, RI.

Nick was born and raised in the North Shore of Massachusetts. Working in fine dining for most of his career he fell in love with BBQ early on in college. After years on the fine dining scene, he packed up and moved to Lubbock, TX. The smoke trail led to Texas, Montana, Oregon, and now back home.

Isabel was born and raised in Medellin, Colombia. She fell in love with baking at a young age making bread. That passion led her to Johnson & Wales. Which spring-boarded her into working for French bakeries and hotels all over the east coast and Colombia.

With our combined expertise we look forward to making your next catered event, outing or date night one to savor.